Roshmalai Tea: A Creative Twist or Culinary Controversy?

In a world where pineapple pizza and spicy rosogolla exist, roshmalai tea was quietly waiting for its turn to join the "Food Crossovers Nobody Asked For" list. Thanks to the "Three Musketeers" behind its creation, we now have the opportunity to weigh in on this bold experiment.

So, the question is: Is it a delightful innovation or a taste bud disaster? Let's see. The tea arrives quickly, and with the first sip, curiosity takes over. You squint, trying to understand the unusual combination. The creamy sweetness of roshmalai merges with the warmth of tea in a way that's both comforting and unfamiliar. Some may call it a dessert-inspired drink, while others could argue it's a betrayal of traditional flavors.

For those with a sweet tooth, roshmalai tea could be a guilty pleasure, an item worth trying at least once. But for true tea aficionados, it might feel like an unnecessary fusion — a clash of flavors that was never meant to be. Created by three friends who are big fans of the iconic sweets from Neela Market, especially roshmalai, this unique drink made its way onto the menu when they opened their tea stall.

"It was an instant idea, and we decided to add it right away," says Mahi, one of the co-owners. Since the launch, feedback has been divided. "Our most popular item is still malai tea with burnt bread, but roshmalai tea has its own loyal fans. Some regulars love it, while others, especially traditional tea lovers, think it's a bit too out there," Mahi explains.

Despite mixed reactions, roshmalai tea continues to attract attention. Its unusual combination has made it a standout item, drawing in adventurous foodies, while leaving traditional tea drinkers uncertain. "It's definitely unique," says Farhana, a student. "Food fusions are always fun, but they don't always work. It's okay — a bit too sweet for my taste, though. I might try it again, but that’s probably it."

When asked if she'd recommend it, Farhana replied, "I'd suggest it to my friends and family just for the experience. But for anyone far from Mirpur, I wouldn’t say it’s worth the hype." In the end, food fusions like roshmalai tea serve as a reminder that taste is subjective, but they certainly leave a lasting impression — whether you love it or not.

It’s interesting to note that one of the co-owners hails from Cumilla, known for its famous roshmalai, which he sources for the tea. Meanwhile, Mahi brought the idea of pairing it with burnt bread from his hometown, Kushtia. By blending local traditions with creativity, the trio has poured their hearts into this unique creation.

So, here’s another question: Will roshmalai tea become the next big trend, or will it fade into obscurity? Only time — and tea enthusiasts — will tell!

Located on Love Road, Mirpur 2, the shop is called 'Muhurto.' A cup of roshmalai tea costs Tk 50, or Tk 80 when paired with burnt bread.